Chocolate Chip Cookies Vegan, Gluten-Free, Refined Sugar-Free No ratings yet.

Vegan, GF, no sugar chocolate chip cookies
So simple and delicious!

Chocolate Chip Cookies

We recently became vegan, and I was wanting to surprise my boys, 8 and 6 with some chocolate chip cookies that weren’t loaded with refined sugar but still tasted like a normal cookie.

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I don’t follow the rules of mixing dry and wet. I just dump it all in there.

We like to keep it simple.

To make it even easier, I’ll provide links to the brands we use with each ingredient.



Stir, folding in the chocolate chips.

Make sure to make smaller cookies and kind-of press them down. These tend to rise more like a biscuit.

Bake at 375 for around 8-10 minutes depending on your oven.

*Bonus yum: no eggs means licking the spoon, which my boys always find to be the best part!

Final Thoughts

This was super fast and easy, which is exactly what I need in any recipe.

Mine weren’t very pretty, but the taste was good enough to make again.

The boys loved them, and I didn’t mind letting them have this as a healthier version of a sweet treat.

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When we want a sweet treat, it has to be simple. This dump, stir, and bake recipe is a great, healthier option for chocolate chip cookies.

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