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Grace Blossoms

Chocolate Chip Cookies Vegan, Gluten-Free, Refined Sugar-Free

Vegan, GF, no sugar chocolate chip cookies
So simple and delicious!

Chocolate Chip Cookies

We recently became vegan, and I was wanting to surprise my boys, 8 and 6 with some chocolate chip cookies that weren’t loaded with refined sugar but still tasted like a normal cookie.

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I don’t follow the rules of mixing dry and wet. I just dump it all in there.

We like to keep it simple.

To make it even easier, I’ll provide links to the brands we use with each ingredient.

Ingredients

  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 cups Perfect Flour
  • 3 TBS vanilla, unsweetened almond milk
  • 2/3 C organic maple syrup
  • 1/3 C organic unsweetened applesauce
  • 1/4 tsp sea salt
  • 1 tsp organic vanilla extract
  • 1/2 C melted organic coconut oil
  • 3/4 C vegan chocolate chips

Directions

Stir, folding in the chocolate chips.

Make sure to make smaller cookies and kind-of press them down. These tend to rise more like a biscuit.

Bake at 375 for around 8-10 minutes depending on your oven.

*Bonus yum: no eggs means licking the spoon, which my boys always find to be the best part!

Final Thoughts

This was super fast and easy, which is exactly what I need in any recipe.

Mine weren’t very pretty, but the taste was good enough to make again.

The boys loved them, and I didn’t mind letting them have this as a healthier version of a sweet treat.

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When we want a sweet treat, it has to be simple. This dump, stir, and bake recipe is a great, healthier option for chocolate chip cookies.

Filed in: Family Eats • by Andrea • 1 Comment

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About Andrea

I enjoy sharing homeschool ideas, toxin-free lifestyle education, and my favorite of all, what the Lord is doing in my life.

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